![]() This is so there’s no shortage come dinnertime and so they can also give them as gifts to neighbors and friends. It all begins at the start of the month when families come together to make dozens, if not hundreds of Hallacas. Hallacas only appear in local homes during December, and you’ll find one on every plate come Christmas day. The complex local dish is steeped in tradition, being the most prominent Venezuelan Christmas dish. But Hallaca is one of those Venezuelan foods that will take a few tries to master. Venezuelan cooking tends to stick on the simpler side while remaining delightfully full of flavor. Pabellon Criollo (Venezuela’s National Dish) To keep things light and healthy, you may even want to add avocado, flax seeds, or oats to your own arepas. Or seasoned ground beef, shredded carrots for a hearty lunch. However, typical stuffings include black beans, scrambled eggs, and cheese, which is perfect for a late breakfast dish. Traditional arepas vary throughout the country, depending on the style of the chef and available ingredients. ![]() You can choose to bake, grill, or fry it after filling it with whatever you desire. Arepas are made from unleavened corn flour dough spread flat and round across the bench. While you’ll undoubtedly fall in love with the doughy dish on your travels, its flexibility makes it a hit in the kitchen. ![]() After all, as the saying goes, there’s nothing more Venezuelan than an arepa.Īrepas are one of the best Venezuelan food to make at home. Are they Venezuelan or Colombian? But ask the locals and experience the country’s food scene and you’ll quickly see how synonymous arepas are with Venezuelan cuisine. The debate rolls on over the origin of arepas. We highlight the tastiest Venezuelan foods below. When we visited this area of the world we made sure to dig into some of the traditional dishes that give you a real feel for the area. But unfortunately, places like Peru and Venezuela are often overlooked. Latin America has some of the most delicious food in the world.
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